Cooking class
birthday party in New York

We hold daily one-time cooking classes and private parties for people of all ages in Manhattan, New York. It’s not just cooking, it’s real entertainment with a professional chef. Welcome to the culinary studio 1 in New York! Join us!

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Cooking class birthday party in New York

Lower East Side MANHATTAN

Convenient location In the center LOWER EAST SIDE - MANHATTAN, a minute's walk from Grand St, Bowery St. City parking nearby.
Parties from 4-70 people. Private. Suitable for people of all abilities.
16 menu programs to cook - ONLY 149$ PER PERSON - ANY MENU!

Choose any of our 16 menus and learn how to cook local or international cuisine. Each menu includes an appetizer or salad, main course and dessert. All of the recipes can be made again at home easily.
Daily: 11 am. 3 pm. 7 pm. 3 hours

During our class you will learn how to cook 3 restaurant-quality dishes. Take some time to unwind, have fun, and enjoy a delicious meal made with your own hands.

Birthday party cooking studio in New York

1-8 guests - 1000$

More 8 guests? 1000$ + (149$ per guest )

GROUPS: 4-70 guests

TIME: 3 hours

AGE: Suitable for anyone 4 and older

Our delicious menu

ITALY #1

① Homemade pasta with salmon and creamy tomato sauce;
② Bruschetta with roasted peppers, pesto, and fresh cream cheese canapés;
③ Chocolate fondant with ice cream.

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ITALY #2

① Ravioli with spinach and ricotta in a creamy parmesan sauce;
② Shrimp Caesar salad;
③ Cannoli duo: one with whipped cream and dried cherries, one with choux pastry cream and pistachios.

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ITALY #3

① Risotto with white mushrooms, pine nuts, sun-dried tomatoes, and oregano;
② Eggplant Parmesan;
③ Coconut panna cotta with chia seeds, ginger, and strawberries.

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ITALY #4

① Potato gnocchi with zucchini, sun-dried tomatoes, onions, and green peas;
② Neapolitan pizza with gorgonzola, fig or pear mustard, mozzarella, and sauce;
③ Tiramisu.

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FRANCE #1

① Niçoise salad with tuna;
② Coq au Vin;
③ Macaron.

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FRANCE #2

① Onion soup;
② Chicken Cordon Bleu and Ratatouille;
③ Chocolate croissant.

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SPAIN

① Tapas with chorizo, calamari, and tuna;
② Paella with chicken and seafood;
③ Crema Catalana.

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JAPAN

① Miso soup;
② California roll;
③ Salmon and avocado rolls;
④ Taiyaki – fish-shaped cookies with sweet bean filling

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THAILAND

① Pad Thai with tofu and broccoli;
② Vegetable spring rolls;
③ Tempura bananas with lime and peanuts in salted coconut caramel.

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ASIA

① Ramen;
② Meat gyoza;
③ Halupki.

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AMERICA

① Steak;
② Loaded potato bombs with butter and garlic;
③ Coleslaw;
④ Raspberry and orange cream cupcake.

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INDIA

① Lentil Dal (soup)
② Tofu and vegetable curry with rice
③ Samosas with ricotta and orange
④ Masala chai.

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VEGETARIAN

① Warm couscous salad
② Vegan creamy butternut squash pasta
③ Greek phyllo tartlets with spinach and feta.

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