OUR PRICES

Your event (Birthday party, Team building and another event)

ANY MENU: From up to 8 people - $1000.
If there are more than 8 people, then for each person + $149.
*You can choose the time, date and any menu
* All inclusive: fresh food, studio rental, personal chef. You can bring alcohol with you without a cork fee

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Date night cooking classes

ANY MENU: Prices 500$/2 persons
*You can choose the time, date and any menu.* All inclusive: fresh food, studio rental, personal chef. You can bring alcohol with you without a cork fee

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Scheduled public cooking classes

SCHEDULED MENU
Prices 130$/1 person
*You can select the menu, and please arrive at the designated time as per the schedule.
* All inclusive: fresh food, studio rental, personal chef. You can bring alcohol with you without a cork fee

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Family cooking classes

ANY MENU: 3 - 4 people - $ 700
*You can choose the time, date and any menu.
* All inclusive: fresh food, studio rental, personal chef. You can bring drinks with you without a cork fee.
* Mom can either cook with the kids or just sit back and relax. Taking photos and videos is encouraged!

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Our Menu

3 options to choose from. Simple and fun to cook. Refreshments included.

ITALY #1

① Homemade pasta with salmon and creamy tomato sauce;
② Bruschetta with roasted peppers, pesto, and fresh cream cheese canapés;
③ Chocolate fondant with ice cream.
ITALY #2

① Ravioli with spinach and ricotta in a creamy parmesan sauce;
② Shrimp Caesar salad;
③ Cannoli duo: one with whipped cream and dried cherries, one with choux pastry cream and pistachios.
ITALY #3

① Risotto with white mushrooms, pine nuts, sun-dried tomatoes, and oregano;
② Eggplant Parmesan;
③ Coconut panna cotta with chia seeds, ginger, and strawberries.
ITALY #4

① Potato gnocchi with zucchini, sun-dried tomatoes, onions, and green peas;
② Neapolitan pizza with gorgonzola, fig or pear mustard, mozzarella, and sauce;
③ Tiramisu.
FRANCE #1

① Niçoise salad with tuna;
② Coq au Vin;
③ Macaron.
FRANCE #2

① Onion soup;
② Chicken Cordon Bleu and Ratatouille;
③ Chocolate croissant.
SPAIN

① Tapas with chorizo, calamari, and tuna;
② Paella with chicken and seafood;
③ Crema Catalana.
JAPAN

① Miso soup;
② California roll;
③ Salmon and avocado rolls;
④ Taiyaki – fish-shaped cookies with sweet bean filling
THAILAND

① Pad Thai with tofu and broccoli;
② Vegetable spring rolls;
③ Tempura bananas with lime and peanuts in salted coconut caramel.
ASIA

① Ramen;
② Meat gyoza;
③ Halupki.
AMERICA

① Steak;
② Loaded potato bombs with butter and garlic;
③ Coleslaw;
④ Raspberry and orange cream cupcake.
INDIA

① Lentil Dal (soup)
② Tofu and vegetable curry with rice
③ Samosas with ricotta and orange
④ Masala chai.
VEGETARIAN

① Warm couscous salad
② Vegan creamy butternut squash pasta
③ Greek phyllo tartlets with spinach and feta.
Kids menu: PIZZA

① Pizza with toppings of your choice
② Shortbread with stained glass candy
③ Milkshakes
Kids menu: PASTA

① Coloured pasta with meatballs and cheese
② Fruit salad topped with whipped cream and nuts
③ Fruit smoothies
Kids menu: BURGERS

① Caramelized onion BBQ burger
② Oven roasted Idaho potatoes and chicken Caesar salad with creamy dressing and crispy croutons -
③ Baked apples with cranberries and curd