MENU
Learn to cook the most famous dishes from around the world. Italy, Japan, Thailand, France – our culinary journey knows no boundaries. Choose the dishes you want to cook with our chefs.
GENERAL CLASSES MENUS
You will cook 3 dishes with a professional chef TOGETHER!
Soft drinks are included. You can bring your own alcohol for no extra charge.
3 dishes per guest (an appetizer or salad, main course and dessert)
Experience the best dishes from different cuisines all over the world. Learn how to cook from Italian and French to Japanese and Vietnamese food.
Free refreshments
Soft drinks, tea and coffee provided free of charge. Bring your own alcohol for at no extra charge.
MENU
ITALY #1
① Homemade pasta with salmon and creamy tomato sauce;
② Bruschetta with roasted peppers, pesto, and fresh cream cheese canapés;
③ Chocolate fondant with ice cream.
ITALY #2
① Ravioli with spinach and ricotta in a creamy parmesan sauce;
② Shrimp Caesar salad;
③ Cannoli duo: one with whipped cream and dried cherries, one with choux pastry cream and pistachios.
ITALY #3
① Risotto with white mushrooms, pine nuts, sun-dried tomatoes, and oregano;
② Eggplant Parmesan;
③ Coconut panna cotta with chia seeds, ginger, and strawberries.
ITALY #4
① Potato gnocchi with zucchini, sun-dried tomatoes, onions, and green peas;
② Neapolitan pizza with gorgonzola, fig or pear mustard, mozzarella, and sauce;
③ Tiramisu.
FRANCE #1
① Niçoise salad with tuna;
② Coq au Vin;
③ Macaron.
FRANCE #2
① Onion soup;
② Chicken Cordon Bleu and Ratatouille;
③ Chocolate croissant.
JAPAN
① Miso soup;
② California roll;
③ Salmon and avocado rolls;
④ Taiyaki – fish-shaped cookies with sweet bean filling.
ASIA
① Ramen- Spicy, savory, and bursting with bold flavors;
② Meat gyoza;
③ Halupki.
INDIA
① Lentil Dal (soup)
② Tofu and vegetable curry with rice
③ Samosas with ricotta and orange
④ Masala chai.
VEGETARIAN
① Warm couscous salad
② Vegan creamy butternut squash pasta
③ Greek phyllo tartlets with spinach and feta.
SPAIN
① Tapas with chorizo, calamari, and tuna;
② Paella with chicken and seafood;
③ Crema Catalana.
THAILAND
① Pad Thai with tofu and broccoli;
② Vegetable spring rolls;
③ Tempura bananas with lime and peanuts in salted coconut caramel.
AMERICA
① Steak;
② Loaded potato bombs with butter and garlic;
③ Coleslaw;
④ Raspberry and orange cream cupcake.
KIDS' CLASSES MENU
1. Pizza (from 5 Y.O.)
● Pizza with toppings of your choice
● Shortbread with stained glass andy
● Milkshakes
2. Pasta (from 5 Y.O.)
● Coloured pasta with meatballs and cheese
● Fruit salad topped with whipped cream and nuts
● Fruit smoothies
3. Burger (from 8 Y.O.)
● Caramelized onion BBQ burger
● Oven roasted Idaho potatoes and chicken Caesar salad with creamy dressing and crispy croutons
● Baked apples with cranberries and curd
Let us know about allergies or desire to remove some ingredients from the menu while talking with the manager.
Book cooking right now!
No prepayment needed at this moment. Our manager will contact you soon.
Visit us
WE ARE IN MANHATTAN:
341 Brome St, New York, 10013
Grand St (3 min)
Bowery (5 min)
